Easy Fish Gyros
This simple recipe, with crunchy fish and creamy Tzatziki sauce, is a perfect solution for a busy weeknight dinner.
- 18.2 oz pkg Gorton's Beer Battered Crispy Fillets
- pita flatbread
- 2 tomatoes, sliced
- torn lettuce leaves
- 1 cup Tzatziki Sauce (or purchased)
- 4 oz crumbled feta cheese
Heat the oven and cook the fish according to package directions.
While fish is in the oven, prepare the remaining ingredients.
To assemble the gyro, layer tzatziki sauce, tomato, lettuce, fish, and feta in a pita. Wrap up and enjoy immediately.