In a large saucepan, bring the stock and water to a boil. Put the rice in a strainer and rinse with water for 30 seconds.
Add the rice to the boiling stock and water along with the butter, turmeric, and salt. Cover and reduce heat to low. Cook 18-20 minutes until water is absorbed. Remove from the heat.
Add the peas in a layer over the rice, cover, and let them steam to heat 5 minutes. Toss the peas in with the rice and taste for seasoning. Garnish with fresh parsley.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword easy rice side dish, turmeric rice with peas, yellow rice with peas
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