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chicken thighs in a cast iron skillet, wrapped in prosciutto, cheese sauce spooned over

Prosciutto-Wrapped Boursin Chicken

Prosciutto-wrapped chicken stuffed with Boursin garlic and herb cheese. This ridiculously delicious chicken dinner is surprisingly easy to prepare making it weeknight perfect.
5 from 6 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 562 kcal


  • 8 boneless skinless chicken thighs
  • 8 slices prosciutto sliced thin
  • 1 pkg Boursin Cheese Spread with Garlic and Fine Herbs
  • kosher salt
  • fresh cracked pepper
  • olive oil to drizzle
  • ¼ cup milk
  • garnish: chopped flat-leaf parsley


  • Heat oven to 400°F.
  • Put the chicken between to pieces of plastic wrap and pound the chicken to an even thickness (~¼- to ½-inch).  
  • Season chicken with salt and pepper on both sides. Divide the Boursin among the chicken pieces, placing ~1 tablespoon dollop on each. Roll chicken around the cheese and place seam side down in a nonstick or cast iron skillet.
  • Wrap each chicken roll in a slice of prosciutto. Drizzle with olive oil and sprinkle fresh cracked pepper. 
  • Bake at 400°F for 20 minutes or until chicken is cooked through and juices run clear.
  • Once done, transfer chicken from the skillet to a dish or serving plate to rest. Add the milk to the skillet over medium-high heat, whisking until smooth. Simmer up to 1 minute to thicken if necessary. 
  • Serve the sauce spooned over the chicken rolls, and sprinkle over some parsley.


Calories: 562kcal (28%) | Carbohydrates: 2g (1%) | Protein: 51g (102%) | Fat: 37g (57%) | Saturated Fat: 16g (100%) | Monounsaturated Fat: 1g | Cholesterol: 238mg (79%) | Sodium: 675mg (29%) | Sugar: 1g (1%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword boursin chicken, chicken with prosciutto, prosciutto-wrapped chicken
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