1pkgBoursin Cheese Spreadwith Garlic and Fine Herbs
fresh cracked pepper
olive oil to drizzle
garnish: chopped flat-leaf parsley
Heat oven to 400°F.
Put the chicken between to pieces of plastic wrap and pound the chicken to an even thickness (~¼- to ½-inch).
Season chicken with salt and pepper on both sides. Divide the Boursin among the chicken pieces, placing ~1 tablespoon dollop on each. Roll chicken around the cheese and place seam side down in a nonstick or cast iron skillet.
Wrap each chicken roll in a slice of prosciutto. Drizzle with olive oil and sprinkle fresh cracked pepper.
Bake at 400°F for 20 minutes or until chicken is cooked through and juices run clear.
Once done, transfer chicken from the skillet to a dish or serving plate to rest. Add the milk to the skillet over medium-high heat, whisking until smooth. Simmer up to 1 minute to thicken if necessary.
Serve the sauce spooned over the chicken rolls, and sprinkle over some parsley.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword boursin chicken, chicken with prosciutto, prosciutto-wrapped chicken
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