5ozcan solid albacore tuna packed in waterdrained and flaked
10.5ozcan condensed cream of mushroom soupundiluted (not the healthy or reduced fat ones – I’ve tried them, and they don’t work for this)
milksee Instructions for amount
8ozuncooked pastasuch as shells, wide egg noodles, or macaroni elbows
fried onionssee Note
garnish: chopped fresh parsley and Old Bay seasoningoptional
Preheat oven to 350F. Bring a large pot of water to a boil.
Cook the pasta to al dente according to package directions. Drain.
In a casserole dish, combine the tuna, condensed soup, and milk using the empty soup can to measure 1 canful of milk. Stir in the cooked pasta.
Top casserole with the onions, chips, or crushed crackers. Bake until bubbly (~30-35 minutes).
Dust with Old Bay and sprinkle a little parsley to serve.
I prefer french fried onions for topping, but I have also used goldfish crackers, crushed Club crackers, and crushed Ritz crackers. My mom always used crushed potato chips.Other note: Very often, I double this recipe so I get the next night off from cooking.
Calories: 409kcal (20%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword tuna casserole, tuna noodle casserole
Tried this recipe?Leave a comment below and let me know!