Weeknight Ravioli with Spinach, Salmon, and Boursin Cheese Sauce
Weeknight Ravioli with Spinach, Salmon, and Boursin Cheese Sauce. This very easy recipe uses purchased ravioli, succulent fresh salmon, and a quick cream sauce using Boursin garlic and herb cheese.
Ingredients
- 1 lb fresh salmon
- kosher salt
- fresh cracked pepper
- 1 6.5 oz tub Light Garlic and Herb Boursin Spread
- 1-1/2 c half and half
- 1 c packed fresh spinach leaves chopped
- 3 8 oz packages spinach and cheese ravioli, such as Monterrey brand
Instructions
- Heat oven to 400F. Bring a large pot of water to a boil.
- Season the salmon with salt and pepper. Bake the salmon at 400F for 15-20 minutes or until flakes easily with a fork.
- Meanwhile, heat a large, nonstick skillet on medium heat. Add the boursin and half and half. Simmer very gently for 5-10 minutes to thicken, whisking occasionally to make the sauce smooth. Add the spinach. Season to taste with salt and pepper (I am a heavy salter).
- Add the ravioli to the boiling water and cook according to package directions. Drain and return the ravioli to the pot. Add the cheese sauce and toss gently to coat the ravioli.
- Using a fork, break up the salmon into bite-sized chunks into the pot with the ravioli. Stir gently to distribute the salmon among the ravioli. Serve immediately. Yield: 6 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!