Sloppy Joe Pasta
This budget-friendly dinner for Sloppy Joe Pasta is a delicious, family-friendly twist on classic Sloppy Joes.
1 lb ground beef 1 green bell pepper seeded and diced ½ Tbsp brown sugar 3 tsp yellow mustard ¾ cup ketchup 2 Tbsp Worcestershire sauce 1 tsp kosher salt ½ tsp garlic powder ½ tsp onion powder 1 14.5 oz can petite diced tomatoes drained 8 oz rotini pasta or pasta of choice
Bring a large pot of water to a boil.
Meanwhile, heat a large skillet on high heat. Add the ground beef and cook until no longer pink. Drain off any fat. Add the bell pepper and saute 1 minute to soften. Reduce heat to medium-low, and add the brown sugar, mustard, ketchup, Worcestershire sauce, salt, garlic powder, and onion powder. Stir well to combine.
Add the tomatoes and gently stir them in. Simmer gently to blend flavors while you cook the pasta.
Cook the pasta to al dente according to package directions. Drain and toss into the Sloppy Joe mixture.
If wanting a traditional Sloppy Joe mix, omit the tomatoes and pasta. then just pile on hamburger buns and serve.
Calorie estimation is approximate.
Calories: 442 kcal (22%) | Carbohydrates: 59 g (20%) | Protein: 31 g (62%) | Fat: 9 g (14%) | Saturated Fat: 3 g (19%) | Cholesterol: 71 mg (24%) | Sodium: 915 mg (40%) | Potassium: 275 mg (8%) | Fiber: 3 g (13%) | Sugar: 15 g (17%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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