In a medium saucepan, add the meatballs, barbecue sauce, and mustard. Let it go on low for a while until the meatballs are heated through and it all gets saucy. This can be done in a slow cooker.
In a bowl, combine the ingredients for the aioli.
Toast the Eggo Minis Waffles until lightly browned and toasty.
For each slider: layer a waffle, a teaspoon aioli, meatball, cheese, and another waffle. If you would like your cheese melty, sliders can be popped in the microwave for 10 seconds.
For a vegetarian option, substitute meatballs with vegetarian meatballs or "beef tips".
Calories: 336kcal (17%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword barbecue meatballs, waffler sliders
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