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Double Chocolate Tiramisu Iced Coffee http://wp.me/p4qC4h-3D7

Double Chocolate Tiramisu Iced Coffee

Robust iced coffee, poured over coffee ice cream and topped with a decadent white chocolate mascarpone cream. Finish with milk chocolate sprinkled on top and you have a cool, dreamy, tiramisu-inspired dessert to savor.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert, Drinks
Cuisine coffee
Servings 4


  • 1 pot FolgersĀ® Coffeehouse Blend prepared according to package directions and chilled
  • 1 cup whipping cream
  • 2 tsp granulated sugar
  • 4 oz white chocolate
  • 4 oz mascarpone cheese room temperature
  • coffee ice cream
  • milk chocolate for topping


  • In a chilled glass bowl, whip the cream and sugar to medium soft peaks. Set aside in the refrigerator.
  • In a small glass bowl, heat the white chocolate in the microwave in 15 second intervals until just soft. Take care not to overheat the chocolate or it will break.
  • To the melted white chocolate, add the mascarpone and whisk immediately until smooth. Fold in the whipped cream.
  • To assemble the coffee, put a couple scoops of ice cream in a serving mug. Pour the coffee over and top with the white chocolate cream. Top with grated milk chocolate. Yields 4 servings.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!