Go Back
red velvet latte in a glass mug on a wood board; second cup and green leaves of a plant in the background

Red Velvet Latte

Erica
Red Velvet Latte is a decadent mocha latte with an extra touch of vanilla and made beautifully red velvet naturally with beet juice. Enjoy all the taste and joy of a fancy red velvet coffee at home, affordably, in just a minute.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Brunch, Dessert, Drinks
Cuisine American
Servings 1
Calories 41 kcal

Ingredients
  

  • 1 Tbsp cocoa powder
  • ΒΌ tsp pure vanilla extract
  • 1 Tbsp beet juice
  • 1 cup fresh brewed coffee
  • 2 Tbsp milk
  • whipped cream or non-dairy topping of choice
  • garnish: red sugar sprinkles

Instructions
 

  • In your coffee mug, whisk together the cocoa powder, vanilla, and beet juice. Pour in the hot coffee, and stir to combine ingredients.
  • Separately, heat milk to steaming hot in a nonstick saucepan. Spoon on top of the prepared coffee.
  • Top with whipped cream, red sugar sprinkles, or your little sugary touch of choice.

Nutrition

Calories: 41kcal (2%) | Carbohydrates: 7g (2%) | Protein: 2g (4%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Cholesterol: 6mg (2%) | Sodium: 22mg (1%) | Potassium: 380mg (11%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin C: 1mg (1%) | Calcium: 290mg (29%) | Iron: 1mg (6%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword red velvet coffee, red velvet latte
Tried this recipe?Leave a comment below and let me know!