½cupjulienne sun-dried tomatoes in olive oildrained
10ozTyson® Grilled & Ready® Oven Roasted Diced Chicken Breast or can substitute Tyson® Grilled & Ready® Refrigerated Chicken - if using refrigerated, you do not have to thaw in advance.or can substitute Tyson® Grilled & Ready® Refrigerated Chicken - if using refrigerated, you do not have to thaw in advance.
18 oz tub garden vegetable cream cheese
14 oz bag shredded parmesan cheese
18 oz bag shredded part-skim mozzarella cheese
8ozpasta of choiceI used orecchiette pasta
Bring a large pot of water to a boil. Turn on the oven broiler.
Cook the pasta according to package directions. Drain.
Meanwhile, heat the olive oil in a large skillet on medium-high heat. Add the spinach and saute until wilted. Add the cooked pasta and remaining ingredients, except the mozzarella cheese. Stir until the cream cheese is incorporated.
Layer the shredded mozzarella on top. Put the skillet in the oven under the broiler until the top is golden brown (~5 minutes). Yields: 6 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!