Key Lime Parfait with Simple Grain-Free Granola
Tropical flavors shine in this dairy-free parfait that is so not ordinary.
Ingredients
Simple Grain-Free Granola
- ½ cup unsweetened flaked coconut
- ½ cup slivered almonds
- 2 cups chopped walnuts
- 2 cups chopped pecans
- 2 Tbs raw sugar or coconut sugar
- 2 Tbs chia seeds
- ¼ tsp kosher salt
- 3 Tbs coconut oil melted
- ¼ cup pure maple syrup
For the Tropical Parfait
- Simple Grain-Free Granola
- assorted fruit such as green grapes, kiwi, pineapple and blueberries
- So Delicious Dairy Free® Key Lime Yogurt Alternative
- honey for drizzling (or substitute agave syrup as a vegan option)
Instructions
- Heat oven to 325F.
- In a bowl, combine the granola ingredients in the order listed. Toss well to combine.
- Layer on a large, rimmed sheet pan. Bake at 325F for 20 minutes or until well browned. Let cool enough to handle, then transfer to storage container. Store in the refrigerator.
- To assemble a parfait: layer fruit, yogurt, and granola in a serving bowl. Drizzle with honey and serve.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!