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Key Lime Parfait with Simple Grain-Free Granola (DF, GF, Paleo) #DairyFreeGoodness #ad

Key Lime Parfait with Simple Grain-Free Granola

Tropical flavors shine in this dairy-free parfait that is so not ordinary.
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine dairy-free, grain-free, paleo, parfait
Servings 12


Simple Grain-Free Granola

  • ½ cup unsweetened flaked coconut
  • ½ cup slivered almonds
  • 2 cups chopped walnuts
  • 2 cups chopped pecans
  • 2 Tbs raw sugar or coconut sugar
  • 2 Tbs chia seeds
  • ¼ tsp kosher salt
  • 3 Tbs coconut oil melted
  • ¼ cup pure maple syrup

For the Tropical Parfait

  • Simple Grain-Free Granola
  • assorted fruit such as green grapes, kiwi, pineapple and blueberries
  • So Delicious Dairy Free® Key Lime Yogurt Alternative
  • honey for drizzling (or substitute agave syrup as a vegan option)


  • Heat oven to 325F.
  • In a bowl, combine the granola ingredients in the order listed. Toss well to combine.
  • Layer on a large, rimmed sheet pan. Bake at 325F for 20 minutes or until well browned. Let cool enough to handle, then transfer to storage container. Store in the refrigerator.
  • To assemble a parfait: layer fruit, yogurt, and granola in a serving bowl. Drizzle with honey and serve.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!