Go Back
Loaded Sriracha Chicken Kettle Chips #timetocrunch #ad

Loaded Sriracha Chicken Kettle Chips

Erica
Slow cooked, pulled Sriracha chicken piled on to crispy kettle chips with bacon, jalapeno, tomato, and tons of cheese. This spectacular party recipe will absolutely WIN any gameday gathering.
5 from 3 votes
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Course Appetizer
Cuisine barbecue, football food, party food, slow cooker
Servings 6
Calories 559 kcal

Ingredients
 

For the Sriracha Pulled Chicken

For the Loaded Kettle Chips

  • 1 14 oz Party-Sized bag Cape Cod® Potato Chips
  • 2 cups shredded sharp cheddar cheese
  • ½ cup cooked and crumbled bacon
  • 2 tomatoes, diced
  • ¼ cup diced or sliced pickled jalapeno
  • ½ bunch green onion, chopped
  • spicy ranch (see Notes)

Instructions
 

  • Put the chicken, soy sauce, barbecue sauce, Sriracha sauce, and barbecue seasoning in a slow cooker. Cook on high for 4 hours or low 8 hours. Use two forks to shred the chicken.
  • On a large sheet pan, layer chips, chicken, tomato, bacon, jalapeno, and cheese. Put under the oven broiler for a minute or two to melt the cheese and heat everything through. Top with green onion and spicy ranch. Serve immediately. Yields: 6 servings.

Notes

For the spicy ranch, I added 1 Tbs Sriracha to 1/3 cup regular ranch and combined, but you can also purchase spicy ranch salad dressing. To make it look fancy fancy, I put the ranch in a small baggie, snipped the corner, and drizzled over my kettle chips.

Nutrition

Calories: 559kcal (28%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!