Crab Rangoon Pizza

Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. Jazz up pizza night with this creative Crab Rangoon Pizza! This recipe even comes with a sweet and salty drizzle.

5 from 2 votes

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Prep Time 20

Cook Time 15

Total Time 35

Course Main Course

Cuisine Chinese

Servings 4

Calories 454 kcal

Ingredients

1 prepared Pizza Dough
¼ cup Pizza Sauce
4 oz cream cheese softened
4 oz fresh lump crab meat
1 red bell pepper, seeded and cut into strips
4 oz sliced mushrooms
½ bunch green onion, chopped
2 cups shredded mozzarella
1 Tbs plain panko breadcrumbs
1 tsp extra virgin olive oil
1 tsp lite soy sauce
1 Tbs purchased balsamic reduction syrup see Notes

pizza stone

Instructions

Heat oven to 450°F with a pizza stone in the oven. Heat an additional 15 minutes to ensure stone is thoroughly heated.
In a bowl, combine the pizza sauce and cream cheese until smooth.
In a small bowl, combine the panko breadcrumbs and olive oil.
In a small bowl, combine the soy sauce and balsamic syrup.
Roll out the dough. Transfer to the heated pizza stone. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. Sprinkle the panko breadcrumbs over top.
Bake at 450°F for 15 minutes or until cheese is melty and crust is done. Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. Yields 1 large pizza.

Notes

Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. If not available, you can make your own by reducing ½ cup balsamic vinegar to the consistency of syrup.

Nutrition

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword chinese pizza, crab rangoon pizza

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