BBQ Pulled Pork Stuffed Shells
Pulled pork stuffed in cheesy pasta shells topped with sweet barbecue sauce. This easy recipe uses leftover pulled pork and simple ingredients for a sweet and savory dinner.
Ingredients
- 12 oz jumbo pasta shells
- 1 ½ cups shredded pulled pork
- 1 shallot finely diced
- ¼ cup sun-dried tomatoes in oil chopped
- 8 oz cream cheese softened
- ¼ cup sour cream
- 2 pinches kosher salt
- 1 pinch fresh cracked pepper
- 1 ½ cup shredded sharp cheddar divided
- ½ cup shredded mozzarella
- ½ cup barbecue sauce
Instructions
- Heat oven to 350°F.
- Bring a large pot of water to a boil and cook the pasta to al dente according to package directions. Drain and rinse with cold water.
- Combine the pork, shallot, sun-dried tomato, cream cheese, sour cream, salt, pepper, and 1 cup cheddar cheese.
- Stuff the shells with the pulled pork filling and fit shells in a 13x9 bake dish.
- Top stuffed shells with remaining ½ cup cheddar and the mozzarella. Drizzle with the barbecue sauce.
- Bake shells at 350°F for 20-30 minutes until heated through, hot and sizzly.
Nutrition
Calories: 635kcal (32%) | Carbohydrates: 65g (22%) | Protein: 26g (52%) | Fat: 30g (46%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 74mg (25%) | Sodium: 512mg (22%) | Potassium: 98mg (3%) | Fiber: 3g (13%) | Sugar: 9g (10%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!