Applesauce pancakes have a couple ingredient swaps so you can serve up a healthier batch of hot and tasty pancakes with no one the wiser. Fluffy and flavorful with a hint of apple and cinnamon, cinnamon applesauce pancakes are so good!
Combine flours, sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl, stirring with a whisk.
Separately, whisk together the buttermilk, applesauce, egg, and egg white.
Add the wet ingredients to the dry ingredients, stirring just until moist.
Heat a nonstick griddle or skillet (*see Notes) sprayed with cooking spray over medium heat.
Spoon ¼ cup batter per pancake onto the griddle. Turn pancakes when you start to see bubbles around the edges. Serve with syrup.
Notes
For cooking: these pancakes can be made on the stovetop on a flat pan or skillet, in an electric skillet, or on a Blackstone propane griddle.Nutritional information includes 1 tablespoon maple syrup per person.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword cinnamon applesauce pancakes
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