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cinnamon applesauce pancakes stacked on white plate, side view

Cinnamon Applesauce Pancakes

Erica
Applesauce pancakes have a couple ingredient swaps so you can serve up a healthier batch of hot and tasty pancakes with no one the wiser. Fluffy and flavorful with a hint of apple and cinnamon, cinnamon applesauce pancakes are so good!
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 people
Calories 397 kcal

Ingredients
 

Instructions
 

  • Combine flours, sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl, stirring with a whisk.
  • Separately, whisk together the buttermilk, applesauce, egg, and egg white.
  • Add the wet ingredients to the dry ingredients, stirring just until moist.
  • Heat a nonstick griddle or skillet (*see Notes) sprayed with cooking spray over medium heat.
  • Spoon ¼ cup batter per pancake onto the griddle. Turn pancakes when you start to see bubbles around the edges. Serve with syrup.

Notes

For cooking: these pancakes can be made on the stovetop on a flat pan or skillet, in an electric skillet, or on a Blackstone propane griddle.
Nutritional information includes 1 tablespoon maple syrup per person.

Nutrition

Calories: 397kcal (20%) | Carbohydrates: 58g (19%) | Protein: 17g (34%) | Fat: 10g (15%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 233mg (78%) | Sodium: 869mg (38%) | Potassium: 243mg (7%) | Fiber: 4g (17%) | Sugar: 26g (29%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword cinnamon applesauce pancakes
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