Blackstone French Toast with Amaretto has rich and sweet almond flavor in Texas toast French toast. On the Blackstone Griddle or stovetop, this recipe for amaretto French toast has fluffy thick bread dipped in eggs with cream and amaretto and cooked to toasty buttery perfection. Easy to make, enjoy this incredibly delicious and unique French toast for breakfast or brunch, or make a batch and freeze for later.
In a bowl, whisk together the eggs, cream, amaretto, vanilla, and salt.
Heat up cook surface, such as griddle, large nonstick skillet, or Blackstone outdoor griddle, over medium heat.
Grease hot cook surface with a pat of butter. Dip a slice of bread in the egg mixture, drain off excess, and lay to cook on the griddle. Repeat according to how many slices of bread your griddle size will allow.
Once toasty on the bottom, flip each French toast and cook the other side. Transfer to a plate.
Repeat the above process, using another pat of butter, to use up all the egg mixture and bread.
Serve French toast topped with syrup, a sprinkling of almonds, and dusting of powdered sugar.
Notes
Tip: it works better to use your fingers to dip the thick bread into the egg mixture and get on the griddle. When i tried using a fork, the heavy wet bread fell apart.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword amaretto French toast, Blackstone French toast, Texas toast French toast
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