The Hangover Burger is a well seasoned bacon and egg burger with crispy bacon and gooey cheese. Serve on a buttery toasted brioche bun with cheese layered between two griddle smashed patties for the ultimate breakfast smashed burger. Or cook as a single patty on the grill the old fashioned way. Either way, you will love the combination of flavors and textures in this delicious burger.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
The bacon, buns, burgers, and eggs are all quick cook and will burn or overcook easily. Also, Blackstone griddles get HOT. So, less heat is needed that one might think. That said, if opting to grill 1/4 lb patties on a regular grill, you will want high heat.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.