Broccoli and Sausage with Orecchiette Pasta has tender broccoli, flavorful sausage, and fun orecchiette pasta in a luscious Boursin cream sauce. Ready in 30 minutes, this indulgent dinner is spectacularly easy yet incredibly delicious.
In a large sauté pan, cook the sausage over medium-high heat, breaking into bits with a spatula as it cooks, until crumbled and no longer pink. Transfer sausage to a plate or bowl lined with paper towels to drain the fat. Put the pan back on the stove.
Add the pasta to the boiling water and set timer to cook al dente according to package directions.
Put the broccoli to cook in the microwave according to package directions but reduce the cook time by 1 minute.
To the hot sauté pan, add the wine. Cook the wine until reduced by half, scraping up the browned bits of sausage from the pan with a wooden spoon. Add the butter, cream, salt, and garlic powder. Cook until lightly thickened. Add the Boursin and stir until smooth.
Chop larger broccoli florets (cooked at this point) into bite-sized pieces. Add the broccoli and sausage to the Boursin sauce.
Drain the pasta and add to the sauce. Garnish with fresh herbs and serve.
Notes
Using steam-in-bag broccoli allows us to cook the broccoli quickly (~3 minutes or so, depending on the brand) in the microwave. If not available, blanche broccoli florets in boiling water for 2-3 minutes (until just fork tender but not overly soft), and immediately transfer to ice water to stop the cooking. If regular cream is not available, substitute 1-3/4 cups heavy cream plus 1/4 cup milk. Add additional milk if this mixture gets too thick.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword broccoli and sausage with pasta, skillet broccoli and sausage
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