Bring a pot of water to boil. Boil the sausages in the water 2-3 minutes. Remove the sausage from the water and transfer to a cutting board. Leave the pot of water boiling for the pasta. When the sausages are cool enough to handle, slice them into 1/2-in slices.
Cook the pasta according to package directions in the same pot of water, to al dente. Drain.
While pasta is cooking, heat the olive oil in a large skillet. Add the sausage and cook, stirring occasionally, until browned. Add the drained tomatoes and a pinch of salt. Toss, then cook, stirring occasionally, 3-4 minutes. Add red pepper flakes, pepper, parsley, and cream. Cook, stirring frequently, until the cream is just slightly thickened.
Remove from heat, add the cheese and beans, and mix well. Taste for seasoning (at least 1/2 t salt). Toss with the pasta. Serves 4-6.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!