Crepes with prosciutto wrapped mozzarella, baked until perfect, and finished with parmesan and a sweet drizzle of balsamic glaze. Crespelle prosciutto e formaggio makes for a deliciously easy yet impressive and versatile appetizer, brunch, or dinner recipe.
Lay a crepe on a plate or clean surface. Wrap a slice of mozzarella with a piece of prosciutto and place on a side of the crepe. Top with a scant tablespoon of chopped sun-dried tomato.
Orient the crepe in front of you so that the prosciutto wrapped mozzarella with sun-dried is in the upper left ¼ of the crepe (meaning, if the crepe were a clock, the prosciutto would be at 10-12 o'clock).Fold the bottom half of the crepe up (i.e. fold 6 up to 12 o'clock).Fold the right half over the left. (so, fold 3 to 9 o'clock) This will leave the crepe folded in quarters with the prosciutto/mozzarella tucked in.
Transfer the folded crepe to a bake dish. Repeat with the remaining crepes, prosciutto, mozzarella, and sun-dried tomatoes. Place each in the bake dish, overlapping if needed or to be fancy.
Bake at 350°F for 15-20 minutes until heated through and crepe edges are crispy. Remove from the oven.
Drizzle balsamic glaze lightly over crepes. Sprinkle over parmesan and chives. Serve.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword crepes prosciutto e formaggio, crespelle prosciutto e formaggio, prosciutto wrapped mozzarella
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