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sliced pizza on a black pizza stone

Brussels Sprouts and Bacon Pizza

Erica
Brussels sprouts and bacon with mushrooms, onion, and smoked Gouda baked into a bistro pizza and finished with a drizzle of balsamic glaze.
5 from 6 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 416 kcal

Ingredients
 

Instructions
 

  • Heat the oven to 450°F with the pizza stone in the oven. Heat an additional 15 minutes to ensure the stone is thoroughly heated through.
  • In a small bowl, combine the olive oil, garlic, salt, pepper, and Italian seasoning.
  • Remove the preheated pizza stone from the oven and place on the stove top.
  • Roll out the dough on a well-floured surface and carefully transfer to the pizza stone. Brush with the olive oil mixture.
  • Top the dough with Brussels sprouts, bacon, onion, mushrooms, and both cheeses.
  • Reduce oven heat to 425°F and bake pizza 10-12 minutes or until crust is cooked through and top is golden.
  • Serve drizzled with balsamic glaze.

Notes

Calorie estimation does not include my pizza dough recipe.

Nutrition

Calories: 416kcal (21%) | Carbohydrates: 15g (5%) | Protein: 23g (46%) | Fat: 29g (45%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 70mg (23%) | Sodium: 1153mg (50%) | Potassium: 229mg (7%) | Fiber: 2g (8%) | Sugar: 9g (10%) | Vitamin C: 2mg (2%) | Calcium: 570mg (57%) | Iron: 1mg (6%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword bistro pizza, brussels sprouts and bacon, pizza topping ideas
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