Homemade marinara sauce comes together quickly using canned tomatoes and has wonderful depth of flavor from garlic, red wine, and fresh herbs that you just cannot get from store-bought.
Recipe yields approximately 10 cups marinara sauce. Calorie estimation is based on 20 servings, 1/2 cup sauce each.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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