Scallion Olive Party Dip Cheese Wreath
An epic Christmas appetizer made with the most delicious party dip. Scallion Olive Party Dip shaped into a Christmas wreath for your best party ever.
- 2 8oz packages Neufchafel cream cheese, softened
- 1 stick unsalted butter softened
- 2 bunches green onions chopped
- 1 4oz can chopped black olives
For the Scallion Olive Party Dip
Combine all ingredients in a mixing bowl. Using an electric mixer makes this easy.
If making just the dip and not a cheese wreath, transfer party dip to a serving bowl. Chill in the refrigerator for at least 2 hours before serving with crackers.
For the Christmas Cheese Wreath
Put a drinking glass in the center of a serving plate.
Drop spoonfuls of Scallion Olive Party Dip around the glass (using 2 spoons helps, similar to dropping spoonfuls of cookie dough on a bake sheet).
Gently twist and remove the glass. Use a rubber spatula to smooth out and form the cheese ring. Use a paper towel to remove smudges and clean up the edges around the cheese ring.
Use a sharp paring knife to cut shapes cut from the bell peppers to make holly berries and leaves.
Calorie estimation is approximate and does not include crackers.
This recipe can be made up to three days in advance of serving.