• 2 large bone-in ribeye steaks
• extra virgin olive oil

For the Habanero-Beer Marinade

• ½ cup Mexican beer
• juice of 1 lime
• ½ Tbs extra virgin olive oil
• 2 cloves garlic
• 2 tsp Worcestershire sauce
• 2 Tbs El Yucateco Green Habanero Sauce
• couple pinches kosher salt
• pinch fresh cracked pepper

For the Steak (this amount is per steak; increase for more steaks)

• 2 Tbs Grilling Rub for Chicken
• 2 Tbs coffee grounds
• 1 Tbs brown sugar

For the Avocado Relish

• 1 ripe avocado diced
• 1 large tomato seeded and diced
• ¼ cup diced red onion
• 1 tsp El Yucateco Green Habanero Sauce
• 1 clove garlic minced
• zest of half a lime
• 1 tsp apple cider vinegar
• 1 Tbs Italian flat-leaf parsley chopped
• pinch kosher salt
• pinch fresh cracked pepper