• 2 lbs chicken breast tenders

For the Jerk

• 2 tsp Jamaican allspice
• 1 tsp dried thyme
• 4 large cloves garlic minced
• ¼ tsp cayenne pepper
• ¼ tsp fresh cracked pepper
• 1 tsp kosher salt
• ¼ tsp nutmeg
• ½ tsp cumin
• ¼ tsp ground ginger
• 2 Tbs extra virgin olive oil
• zest of half a lime

For the Pineapple Yogurt Dip

• 4 oz plain Greek yogurt
• ¼ cup crushed pineapple drained
• ½ tsp cumin
• 1 tsp fresh lime juice
• zest of ~1/4 lime
• pinch kosher salt