Drizzle garlic heads with olive oil, season with salt and pepper, wrap in foil, and cook at 375 for about an hour until golden brown.
Boil the potatoes until tender. Drain and return to pan. Add garlic cloves (squeezed out from head), cream, and butter and mash. Season with salt and pepper to taste.
Nutrition
Calories: 246kcal (12%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.