Roasted Poblano Pizza
Roasted Poblano Pizza has bacon, onion, creamy avocado, and a fresh cilantro pesto sauce for a divine pizza that you will love every time.
Ingredients
- 1 thin precooked pizza shell
- 3 poblano peppers
- 4 slices bacon cooked crisp and crumbled
- ¼ white onion thinly sliced
- ¼ cup Cilantro Pesto
- 2 cups shredded part-skim mozzarella cheese
- 8 slices avocado
- 2 pinches fresh cracked pepper
Instructions
- Heat the broiler in the oven. Roast and char the peppers, turning every couple minutes, under the broiler until the skin is lightly charred. Put the peppers in a ziploc bag and let them steam 5-10 minutes. Remove the skins and seeds, and slice into 1/4-inch slices.
- Heat oven to 425℉ with pizza stone in the oven to heat as well.
- Remove the pizza stone from the oven. Place the crust on the heated pizza stone. Layer the cilantro Pesto, poblano peppers, bacon, onions, and cheese.
- Put the stone with the pizza in the oven and bake ~10-15 minutes until cheese is melty and lightly browned and the crust is crisp.
- Remove pizza from the oven and slice into 8 slices. Serve with a slice of avocado on each slice and a little fresh cracked pepper sprinkled over.
Nutrition
Calories: 500kcal (25%) | Carbohydrates: 44g (15%) | Protein: 23g (46%) | Fat: 28g (43%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg (13%) | Sodium: 824mg (36%) | Potassium: 498mg (14%) | Fiber: 6g (25%) | Sugar: 5g (6%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!