L'il Smokies with Honey Mustard

Author Erica's Recipes


  • 36 Hillshire Farm or Nathan's l'il beef smokies
  • 1 8oz tube Pillsbury crescent dough
  • 2 heaping T Grey Poupon Country dijon mustard
  • 1 T honey


  1. Preheat oven to 400F.
  2. Lay out the crescent dough. Separate into 4 pieces (2 crescents each) and press seams to seal. Using a pizza cutter, cut each dough into 8 squares (see pic below). Wrap each dough square around a smokie and put on a baking sheet. Bake at 400F until dough is golden brown.
  3. In a small bowl, combine the mustard and honey to make the honey mustard - add more mustard if you want it spicy or more honey if you want it sweeter. In addition to the honey mustard, I usually include BBQ sauce or ketchup as a dipper too.