Put the cut potatoes into a pot and cover with cool water. Bring to a boil. Boil potatoes until tender. The time required depends on how small your potatoes are or how small you cut them up. Large red potatoes, each cut into 6 chunks will take about 10 minutes. Drain.
Mash with remaining ingredients leaving it pretty chunky. Taste for seasoning. Serves 6.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword cream cheese smashed potatoes
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