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Caesar Salad

Caesar Salad 

Erica
5 from 2 votes
Servings 4

Ingredients
 

For the croutons

  • 2 large garlic cloves minced
  • pinch of kosher salt
  • ¼ c extra virgin olive oil
  • 2 cups country bread slices cut into 1 1/2 inch pieces

For the salad

Instructions
 

  • Preheat oven to 350F.
  • Toss together the garlic, oil, salt, and bread. Bake on a ribbed baking sheet until golden (~10min).
  • Combine the yolks, Worcestershire sauce, lemon juice, garlic, salt, pepper, anchovy paste, and mustard in a food processor or in a bowl with a whisk. Add the oil in a steady stream while processing or whisking until smooth. Serve the dressing over torn romaine leaves, croutons, and grated cheese. Top with bacon crumbles. Serves 4-6.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!