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Perfect Brown Rice

Perfect Brown Rice

Erica
5 from 1 vote

Ingredients
 

Instructions
 

  • Fill a large pot ~2/3 full with chicken stock and water. Bring to a boil. Add the rice and boil 30 min. Use the lid to hold back the rice, and quickly drain off the stock/water. Put the lid on and let the rice steam in the pot 10 min. Fluff with a fork - perfect!

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!