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cheddar cheese stuffed crescent rolls in basket with white napkin

Cheddar Cheese Stuffed Crescent Rolls

Erica
Cheddar Cheese Stuffed Crescent Rolls have Old Bay seasoning and plenty of gooey sharp cheddar cheese to get your cheddar-Bay vibe going in an easy peasy, 3-ingredient dinner roll.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Bread, Dinner
Cuisine American
Servings 4 people
Calories 162 kcal

Ingredients
 

  • 1 pkg refrigerated crescent roll dough 4 or 8 rolls, depending how many you are serving
  • sliced sharp cheddar cheese half a slice per roll (~½ oz)
  • Old Bay seasoning

Instructions
 

  • Heat oven to 350°F.
  • Unroll the crescent dough and separate into triangles. At the larger end, put cheese, breaking up the cheese into a couple pieces to fit better. Sprinkle with Old Bay.
  • Roll up the dough around the cheese to form the crescent.
  • Sprinkle tops with more Old Bay. Place on a bake sheet sprayed with cooking spray.
  • Bake at 350°F for 10-12 minutes until dough is puffed, golden, and toasty.

Nutrition

Calories: 162kcal (8%) | Carbohydrates: 14g (5%) | Protein: 5g (10%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Monounsaturated Fat: 1g | Trans Fat: 2g | Cholesterol: 14mg (5%) | Sodium: 450mg (20%) | Potassium: 11mg | Sugar: 2g (2%) | Vitamin A: 139IU (3%) | Calcium: 100mg (10%) | Iron: 1mg (6%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword cheddar cheese stuffed crescent roll
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