Sweet Hawaiian Lobster Roll
Ingredients
- 2 medium lobster tails
- ¼ c light mayonnaise
- ¼ c diced celery
- ¼ c diced pineapple
- couple good pinches kosher salt and Old Bay seasoning
- 2 King's Hawaiian Sweet Mini Sub Rolls
- Boston bibb lettuce leaves
Instructions
- Poach the lobster tails for ~4-5 minutes in boiling water. Cool and remove from the shell.
- Chop the lobster meat and put into a bowl. Add the mayo, celery, pineapple, salt, and Old Bay, and toss. Serve on sweet sub rolls with lettuce. Serves 2.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!