Bacon-Wrapped Roast Asparagus
Ingredients
- 16 large asparagus spears woody ends trimmed off
- extra virgin olive oil
- kosher salt
- fresh cracked pepper
- Chef Prudhomme's Veggie Magic seasoning
- 8 slices center-cut bacon
Instructions
- Heat oven to 425F.
- Cut the bacon slices in half crosswise. Lightly drizzle olive oil over the asparagus. Season with salt, pepper, and veggie magic, and toss. Wrap each asparagus spear in half a piece of bacon. Bake at 425F for 15-18 minutes until bacon is crisp. Serves 4, but this can easily be scaled up to feed a bunch.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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