Mix the soy sauce, wine, onion, garlic, red pepper, parsley, and honey in a releasable bag. Add the pork and marinate overnight in the refrigerator.
Heat oven to 350°F.
Remove the pork from the marinade and place in a shallow baking dish. Wrap in bacon.
Bake at 350°F for 30-35 minutes until inserted thermometer reads 150°F internal temperature. Transfer the pork to a cutting board and rest 5 minutes before slicing.
While pork is resting, take a whisk and scrape up the browned bits in the bake dish and mix the juices to make a little sauce.
If desired, strain the sauce into a small saucepan. Dissolve the cornstarch in ~1 teaspoon water and add to the saucepan. Heat over medium heat, whisking often to ensure sauce does not burn on the bottom, until slightly thickened.
Slice the pork into 1-inch slices. Serve sauce over the sliced pork.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.