Author Erica Schwarz


  • 2 eggs
  • 1 c milk
  • 1 c all-purpose flour
  • ΒΌ t kosher salt
  • 1 T unsalted butter melted


  1. Put the popover pan or muffin tin in the oven. Preheat oven and the pan to 400F.
  2. Combine all ingredients in the order given and mix until combined, but don't overbeat the batter (it should be lumpy).
  3. Remove preheated pan from the oven. Spray with cooking spray and dust with flour, cornmeal, or parmesan to give the batter something to cling to. Bake 35 minutes until puffed and golden. Pierce each with a knife and bake 5 minutes longer to get them crisp. Serve immediately.