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Halloween Nutella and Candy Corn M&M Cookies

Erica
5 from 1 vote

Ingredients
 

  • 1 c + 2 T all purpose flour
  • ½ t kosher salt
  • ½ t baking soda
  • 3 T cocoa powder
  • ½ c shortening or unsalted butter softened
  • 6 T sugar
  • 6 T light brown sugar
  • ½ t pure vanilla extract
  • ¼ c Nutella spread
  • 1 egg
  • ½ c finely chopped walnuts
  • 1 9.9 oz bag White Chocolate Candy Corn M&Ms (can substitute other flavor M&Ms or white chocolate morsels)
  • ½ c Hershey's semi-sweet chocolate morsels

Instructions
 

  • Preheat oven to 375F.
  • In a medium mixing bowl, combine the dry ingredients – the flour, salt, baking soda, and cocoa powder.
  • Separately in a large mixing bowl, combine the wet ingredients – the shortening, sugar, brown sugar, vanilla, Nutella, and egg.
  • Add the dry ingredients to the wet and stir to incorporate. Add the walnuts, M&Ms, and chocolate morsels.
  • Using 2 spoons or a cookie scoop, scoop out ~1½-in mounds onto a large baking sheet. Bake at 375F for 10-12 minutes until just toasted around the edges. Take cookies out of the oven and let them cool 2 minutes, then gently transfer them to a cooking rack so they can cool completely.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!