Egg-Free, Strawberry Amaretto Ice Cream
I used a muddler
one good pinch kosher salt
pure vanilla extract
or 1/2 t almond extract
Combine all of the ingredients in bowl. Add to an ice cream maker and process according to manufacturer's instructions. Once finished and frozen, let it sit on the counter for 2 minutes to soften before scooping to serve. Yield: ~4 cups ice cream.