Go Back
Cheddar Beer Pumpernickel Bread Dip

Cheddar Beer Pumpernickel Bread Dip

Erica
The match this hoppy cheesy beer dip makes with pumpernickel bread is magical.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine bread dip, vegetarian
Servings 8 people

Ingredients
  

  • 8 oz sharp cheddar cheese spread, softened see Notes
  • 8 oz cream cheese, softened
  • ΒΌ cup any full-bodied beer such as a stout or pumpkin ale
  • dash garlic powder
  • couple good sprinkles Worcestershire
  • loaf of pumpernickel bread preferably round

Instructions
 

  • Combine and serve in a carved out loaf of pumpernickel bread. Reserve the bread cubes for dipping.

Notes

I have used Wispride, Kaukauna, Merkts, and President brand cheddar cheese spreads for this recipe. All work, but I have listed them in my order of preference.
Keyword bread dip, party food