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Cheddar Beer Pumpernickel Bread Dip

Cheddar Beer Pumpernickel Bread Dip

The match this hoppy cheesy beer dip makes with pumpernickel bread is magical.
Course Appetizer
Cuisine bread dip, vegetarian
Keyword bread dip, party food
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Author Erica

Ingredients

  • 8 oz sharp cheddar cheese spread, softened see Notes
  • 8 oz cream cheese, softened
  • ΒΌ cup any full-bodied beer such as a stout or pumpkin ale
  • dash garlic powder
  • couple good sprinkles Worcestershire
  • loaf of pumpernickel bread preferably round

Instructions

  1. Combine and serve in a carved out loaf of pumpernickel bread. Reserve the bread cubes for dipping.

Recipe Notes

I have used Wispride, Kaukauna, Merkts, and President brand cheddar cheese spreads for this recipe. All work, but I have listed them in my order of preference.