Heat oven to 375F. Put the flatbread pizza crust on a bake sheet, brush with olive oil, then pre-bake 5 minutes.
On the flatbread, spread the hummus. Layer 1/4 cup cheese. Layer the zucchini and squash, then another 1/4 cup cheese. Layer the onion, red bell pepper, BLENDABELLA Thai Portabella Mushroom Blend, and remaining cheese.
Bake at 375F on the bake sheet for 5 minutes. Transfer flatbread directly to the oven rack and bake an additional 5 minutes until bread is toasty.
Remove flatbread from the oven. Drizzle with Sriracha hot sauce and serve. Yields: 4 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword thai pizza, vegetable thai flatbread
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