Irish Herbed Potatoes
This cozy warm side dish with seasoned boiled potatoes is perfect for St Patrick's Day or any occasion to get your Irish herbed potatoes, Irish food game on.
Ingredients
- 2-1/2 pounds white potatoes peeled and cut into wedges
- 4 Tbs unsalted butter melted
- 1 Tbs fresh lemon juice
- ¼ cup minced fresh parsley
- 3 Tbs minced chives
- 3 Tbs snipped fresh dill or 3 t dill weed
- ⅛ tsp kosher salt
- ⅛ tsp pepper
Instructions
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until just fork tender. Drain. Transfer to a serving bowl.
- In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Serve warm or at room temperature. Yields 8-10 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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