German Baked Cod in Mustard Cream
Perfect for entertaining, this cod recipe is SO EASY to make, add it to your repertoire of no-brainer-but-special dinner recipes.
- 1 1/2 lb cod filets
- kosher salt
- fresh cracked pepper I prefer mixed peppercorns for this
- 1/2 cup heavy cream
- 2 Tbs quality whole grain mustard
- fresh dill leaves
Heat oven to 350F.
Lay the fish in a 13x9 baking dish. Season with salt and pepper (at least 1/4 t salt). Separately, combine the cream and Dijon. Pour over the fish. Top the fish with small torn dill fronds.
Bake at 350F for 15 minutes until fish flakes easily with a fork. Serves 4.