Quick and Tropical Sweet Potato Oatmeal

Quick and Tropical Sweet Potato Oatmeal

Topped off with a little honey and spice, this creative spin on sweet potato casserole will become your new favorite breakfast bowl.

Course Breakfast
Cuisine oatmeal
Prep Time 10 minutes
Servings 1
Author Erica


  • 1 medium sweet potato
  • 1/2 cup Quaker® Quick One Minute Oats
  • 3 Tbs chopped candied pineapple
  • 3 Tbs chopped macadamia nuts
  • 1 Tbs unsweetened flaked coconut toasted
  • pinch fresh grated nutmeg
  • honey for drizzling


  1. Microwave the sweet potato on high heat until soft (5-6 minutes).
  2. Meanwhile, prepare the oats according to package directions, using water as the liquid.
  3. Remove the sweet potato flesh to a bowl and add a couple tablespoons water. Mash until smooth. Stir into the cooked oatmeal and transfer to a serving bowl.
  4. Top the oatmeal with the candied pineapple, macadamia nuts, toasted coconut, and nutmeg. Drizzle honey over top and serve. Yields 1 serving.