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Salmon Casserole

Salmon Casserole

Erica
Cheesy, comforting, Fresh Salmon Casserole. Kids love the shell-shaped pasta. I love the fresh salmon. This salmon casserole recipe with crackers is easy for a weeknight, and even the leftovers are SO GOOD.
5 from 16 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine casserole, comfort food, seafood
Servings 6
Calories 398 kcal

Ingredients
 

Instructions
 

  • Preheat oven to 350℉.
  • Bring a pot of water to a rolling boil.
  • Add the pasta shells and cook according to the package directions just to al dente.
  • Half way through that cook time, add the shredded carrots to the pot of water to cook as well.
  • Meanwhile, in a large bowl combine the soup, mayonnaise, milk, cheese, peas, salmon, and onion.
  • Drain the pasta and carrots, and add right away to the soup mixture. Toss and pour in a 2-qt baking dish. Top with the crushed crackers. Bake 30-40 minutes until nice and bubbly. Optional: dust with a little Old Bay and sprinkle some snipped chives for garnish. Serves 6.
  • Toss and pour in a 13x9 or 2-qt baking dish. Top with the crushed crackers.
  • Bake 30-40 minutes until nice and bubbly. Dust with a little Old Bay and sprinkle some snipped chives or parsley for garnish.

Notes

Canned salmon may be substitute for the fresh salmon. Make sure to get boneless salmon if purchasing canned.

Nutrition

Calories: 398kcal (20%) | Carbohydrates: 43g (14%) | Protein: 17g (34%) | Fat: 17g (26%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 51mg (17%) | Sodium: 1530mg (67%) | Potassium: 452mg (13%) | Fiber: 5g (21%) | Sugar: 6g (7%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

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