Cajun Salmon Sliders with Remoulade
Salmon sliders with peppery arugula and kicked up remoulade, topped off with a crunchy onion ring. These sliders rock in the tasty tasty way only Cajun can.
Ingredients
- 1-½ lbs salmon skin removed
- kosher salt
- fresh cracked pepper
- Cajun seasoning
- Old Bay seafood seasoning
- arugula leaves
- slider buns
- Alexia Brand Onion Rings 1 per slider
For the Cajun Remoulade
- 1 cup mayonnaise
- ¼ cup finely chopped green onion
- 2 tsp chopped garlic
- 1 Tbs prepared horseradish
- 2 Tbs German whole-grain mustard
- 3 tsp yellow mustard
- 3 Tbs ketchup
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- pinch kosher salt
- ½ tsp cayenne pepper
- ½ tsp Cajun seasoning
- 1 tsp fresh cilantro leaves minced
- 1 tsp finely diced fresh jalapeno
Instructions
- In a bowl, combine the ingredients for the remoulade. Put in the fridge to chill and let the flavors blend, at least 30 minutes.
- Heat oven to 400°F.
- Cut the salmon into square portions to fit your buns. Season the salmon with salt, pepper, Old Bay, and Cajun seasoning and place on rack in a rimmed bake sheet.
- Bake the onions rings according to package directions. At the same time, bake the salmon 10 minutes or until salmon is just cooked though.
- To assemble sliders: On the bottom bun, layer arugula, a piece of salmon, Remoulade, an onion ring, and the top bun. I spread remoulade on the top bun too to hold it together. Yields: 5-6 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!