Double Chocolate Tiramisu Iced Coffee

Double Chocolate Tiramisu Iced Coffee

Robust iced coffee, poured over coffee ice cream and topped with a decadent white chocolate mascarpone cream. Finish with milk chocolate sprinkled on top and you have a cool, dreamy, tiramisu-inspired dessert to savor.

Course Dessert, Drinks
Cuisine coffee
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Erica


  • 1 pot FolgersĀ® Coffeehouse Blend prepared according to package directions and chilled
  • 1 cup whipping cream
  • 2 tsp granulated sugar
  • 4 oz white chocolate
  • 4 oz mascarpone cheese room temperature
  • coffee ice cream
  • milk chocolate for topping


  1. In a chilled glass bowl, whip the cream and sugar to medium soft peaks. Set aside in the refrigerator.
  2. In a small glass bowl, heat the white chocolate in the microwave in 15 second intervals until just soft. Take care not to overheat the chocolate or it will break.
  3. To the melted white chocolate, add the mascarpone and whisk immediately until smooth. Fold in the whipped cream.
  4. To assemble the coffee, put a couple scoops of ice cream in a serving mug. Pour the coffee over and top with the white chocolate cream. Top with grated milk chocolate. Yields 4 servings.