Robust iced coffee, poured over coffee ice cream and topped with a decadent white chocolate mascarpone cream. Finish with milk chocolate sprinkled on top and you have a cool, dreamy, tiramisu-inspired dessert to savor.
1pot Folgers® Coffeehouse Blendprepared according to package directions and chilled
4ozmascarpone cheeseroom temperature
coffee ice cream
milk chocolatefor topping
In a chilled glass bowl, whip the cream and sugar to medium soft peaks. Set aside in the refrigerator.
In a small glass bowl, heat the white chocolate in the microwave in 15 second intervals until just soft. Take care not to overheat the chocolate or it will break.
To the melted white chocolate, add the mascarpone and whisk immediately until smooth. Fold in the whipped cream.
To assemble the coffee, put a couple scoops of ice cream in a serving mug. Pour the coffee over and top with the white chocolate cream. Top with grated milk chocolate. Yields 4 servings.