Print
Msg 4 21+ Seafood Michelada PLUS a Bonus Dip! #MyMicheladaMatch #ad

Seafood Michelada

Spice up your party, and your cerveza, with a fresh new take on the traditional Michelada spruced up for the shore and summer. Seafood seasoning, even seafood garnish, make this Seafood Michelada memorable, flavorful, and extra special.

Course Drinks
Cuisine party food
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Erica

Ingredients

Seafood Michelada

  • 1 cup ice cubes
  • 1 12 oz Mexican beer of choice
  • 4 oz Clamato┬« Original
  • 2 dashes English sauce
  • 1/2 tsp seafood seasoning
  • 1/8 tsp prepared horseradish
  • 2 tsp fresh lemon juice
  • dash hot sauce
  • garnish: celery stick prepared popcorn shrimp, thin lemon slice

Lemon Dill Dip (BONUS!)

  • 8 oz sour cream
  • 1/2 cup mayonnaise
  • 1/2 tsp seafood seasoning
  • dash English sauce
  • juice of half a lemon
  • 1 tsp Dijon mustard
  • pinch kosher salt
  • 2 tsp dried dill

Instructions

Seafood Michelada

  1. Combine Michelada ingredients over ice with hot sauce to taste. Garnish with a celery stick (preferably including the leafy greens), a thin slice of lemon, and prepared popcorn shrimp (a thin bamboo skewer works for this, cut to desired length). I used popcorn shrimp from the deli section at Walmart.

Lemon Dill Dip (BONUS!)

  1. Combine and chill an hour to combine flavors. Serve with dipper of choice! I used Cheddar Stuffed Jalape├▒os from the deli section at Walmart.