Spice up your party, and your cerveza, with a fresh new take on the traditional Michelada spruced up for the shore and summer. Seafood seasoning, even seafood garnish, make this Seafood Michelada memorable, flavorful, and extra special.
Combine Michelada ingredients over ice with hot sauce to taste. Garnish with a celery stick (preferably including the leafy greens), a thin slice of lemon, and prepared popcorn shrimp (a thin bamboo skewer works for this, cut to desired length). I used popcorn shrimp from the deli section at Walmart.
Lemon Dill Dip (BONUS!)
Combine and chill an hour to combine flavors. Serve with dipper of choice! I used Cheddar Stuffed Jalapeños from the deli section at Walmart.