Seafood Michelada
Spice up your party, and your cerveza, with a fresh new take on the traditional Michelada spruced up for the shore and summer. Seafood seasoning, even seafood garnish, make this Seafood Michelada memorable, flavorful, and extra special.
Ingredients
Seafood Michelada
- 1 cup ice cubes
- 1 12 oz Mexican beer of choice
- 4 oz Clamato® Original
- 2 dashes English sauce
- ½ tsp seafood seasoning
- ⅛ tsp prepared horseradish
- 2 tsp fresh lemon juice
- dash hot sauce
- garnish: celery stick prepared popcorn shrimp, thin lemon slice
Lemon Dill Dip (BONUS!)
- 8 oz sour cream
- ½ cup mayonnaise
- ½ tsp seafood seasoning
- dash English sauce
- juice of half a lemon
- 1 tsp Dijon mustard
- pinch kosher salt
- 2 tsp dried dill
Instructions
Seafood Michelada
- Combine Michelada ingredients over ice with hot sauce to taste. Garnish with a celery stick (preferably including the leafy greens), a thin slice of lemon, and prepared popcorn shrimp (a thin bamboo skewer works for this, cut to desired length). I used popcorn shrimp from the deli section at Walmart.
Lemon Dill Dip (BONUS!)
- Combine and chill an hour to combine flavors. Serve with dipper of choice! I used Cheddar Stuffed Jalapeños from the deli section at Walmart.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!