From: Erica's Recipes
Food Blogger
Mexican chorizo sausage, cheeses, tomatoes, green chiles, and all the trimmings smoked on the Big Green Egg, Traeger cooker, or electric smoker to creamy perfection.
Smoky delicious good with a better blend of ingredients to give the BEST smoked queso dip.
Simple, intentional ingredients make the best smoked queso.
Put the ingredients together, smoke, enjoy
This recipe works in a Big Green Egg, Traeger cooker, OR electric smoker
A gas or charcoal grill can be used too. Just use indirect heat and add your method of smoke.
Impress your guests