Tomato and Baby Artichoke Salad

Tomato and Baby Artichoke Salad

I will usually make this right when I’ve made a fresh batch of pesto. So yummy, pretty, and it couldn’t be easier to make!

Tomato and Baby Artichoke Salad 

  • 2 T Basil Pesto
  • 2 T red wine vinegar
  • 12 oz quartered marinated baby artichoke hearts, drained
  • 10 oz ripe baby plum or cherry tomatoes, halved
  • fresh cracked pepper

Whisk pesto and vinegar in salad bowl until well blended. Add the artichoke hearts and tomatoes and toss. Serve with cracked pepper on top. Serves 4.

~✿♥✿~

Tomato and Baby Artichoke Salad

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